Quick and Healthy Strawberry and Basil Ice Cream (Gluten Free)

This may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and turned it into a cute container for my healthy ice cream. Yesterday I made a strawberry and basil ice cream and boy was it a treat!

Easy Strawberry and Basil Ice Cream
Note: You can adjust the measurements as you please


  • 3 cups frozen strawberries
  • 1 cup greek yogurt (you can use dairy free yogurt as a sub)
  • juice of 1 lemon
  • 3 leaves of fresh basil
  • 1 tbsp honey
  1. Mix all ingredients in a food processor.
  2. Process for 4-7 minutes until you get the consistency of ice cream.
  3. Eat immediately or place into container for later use.
  4. For best results after freezing, let ice cream thaw a little bit before eating.
  5. Add a dollop of whipped cream ;)

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