Quick and Healthy Strawberry and Basil Ice Cream (Gluten Free)
This may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and turned it into a cute container for my healthy ice cream. Yesterday I made a strawberry and basil ice cream and boy was it a treat!
Easy Strawberry and Basil Ice Cream Note: You can adjust the measurements as you please
3 cups frozen strawberries
1 cup greek yogurt (you can use dairy free yogurt as a sub)
juice of 1 lemon
3 leaves of fresh basil
1 tbsp honey
Mix all ingredients in a food processor.
Process for 4-7 minutes until you get the consistency of ice cream.
Eat immediately or place into container for later use.
For best results after freezing, let ice cream thaw a little bit before eating.