/ Jillian Does Food

Wednesday, June 25, 2014

After finishing the Bolder Boulder this Memorial Day, I was given a free sample of Silk Vanilla Soy Yogurt. Now, I have had their fruity fla...

Holy crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...

So yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats fo...

Did I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...

I recently partnered with Modern Gingham to showcase her jams and how to use them in various ways, beyond toast that is. While my favorite ...

I'm going to be real honest. I've always hated banana bread. {gasp!} But it's true; 1. I hate nuts in my bread (i lov...

I call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...