vegetarian / Jillian Does Food

vegetarian

Showing posts with label vegetarian. Show all posts

Tuesday, October 11, 2016

I wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...

You know how they say "one pot" recipes? Well... this is a one-pumpkin recipe. Everything in the soup is added to the pumpkin a...

I have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...

Holy crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...

Did I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...

I call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...

You won't believe this. But, it's true. Very true, and somewhat embarrassing. On my bike ride home last night, I was thinking about ...

I tried something new the other day. I wanted to really focus in on what I was putting in my body and how much of it I was putting in there....

Last Sunday I went to Sprouts and filled my fridge with only produce. I told myself, for an entire week, I would only eat salads and vegeta...

This is the first time cooking since I've been back from Thailand. Actually, aside from our Thai cooking class (which I have to tell you...

There are really no words to describe this dish to you. Amazing? Delightful? Best thing I've ever tasted? All of the above. I don...