Sweet Potato Sushi with Basil Garlic Pesto
Tuesday, October 11, 2016
I wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...
No comments
vegan
Showing posts with label vegan. Show all posts
Easy Rosemary Pumpkin Soup
Wednesday, October 21, 2015
You know how they say "one pot" recipes? Well... this is a one-pumpkin recipe. Everything in the soup is added to the pumpkin a...
No commentsLentil Tacos with Jicama Slaw and Mango Salsa (GF + V)
Monday, October 12, 2015
I have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...
No commentsHealthy Chickpea, Carrot, and Sweet Potato Patties
Friday, June 13, 2014
Holy crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...
No commentsStrawberry Polenta Salad
Monday, April 7, 2014
Did I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...
1 commentMoist, Gluten and Dairy Free Banana Bread
Monday, March 31, 2014
I'm going to be real honest. I've always hated banana bread. {gasp!} But it's true; 1. I hate nuts in my bread (i lov...
17 commentsSexy Butternut Squash & Ginger Soup
Friday, March 28, 2014
I call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...
No commentsHealthy Quinoa & Tofu Lettuce Wraps
Wednesday, March 26, 2014
You won't believe this. But, it's true. Very true, and somewhat embarrassing. On my bike ride home last night, I was thinking about ...
1 comment
Asian food,
dairy free,
dinner,
gluten free,
hot,
lettuce wraps,
quinoa,
salad,
skillet,
spicy,
tofu,
vegan,
vegetarian
Two Healthy Salads
Saturday, March 15, 2014
Last Sunday I went to Sprouts and filled my fridge with only produce. I told myself, for an entire week, I would only eat salads and vegeta...
No commentsBarley Risotto with Coconut, Squash, and Corn
Thursday, March 6, 2014
I used to think risotto was some fancy stuff you buy at only restaurants. And to be honest, I never even knew what ingredient was used t...
No commentsGluten Free Tomato Pizza with Sweet Pesto
Tuesday, February 25, 2014
This is the first time cooking since I've been back from Thailand. Actually, aside from our Thai cooking class (which I have to tell you...
1 commentSpicy Tofu Salad Taco
Monday, January 20, 2014
There are really no words to describe this dish to you. Amazing? Delightful? Best thing I've ever tasted? All of the above. I don...
No comments
/
PAST
Subscribe to:
Posts (Atom)