Sweet Potato Sushi with Basil Garlic Pesto
Tuesday, October 11, 2016
I wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...
No commentsI wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...
No commentsIt's been a while since I've made salmon. I've taken a little hiatus because the last time I made fish it was a bit too fishy....
No commentsAfter finishing the Bolder Boulder this Memorial Day, I was given a free sample of Silk Vanilla Soy Yogurt. Now, I have had their fruity fla...
No commentsSo yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats fo...
No commentsDid I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...
1 commentI'm going to be real honest. I've always hated banana bread. {gasp!} But it's true; 1. I hate nuts in my bread (i lov...
17 commentsI call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...
No commentsYou won't believe this. But, it's true. Very true, and somewhat embarrassing. On my bike ride home last night, I was thinking about ...
1 commentLast Sunday I went to Sprouts and filled my fridge with only produce. I told myself, for an entire week, I would only eat salads and vegeta...
No commentsOkay, so I'm not going to lie. I made this bad boy for dinner. But that doesn't mean it's not excellent for breakfast. This sa...
No commentsI used to think risotto was some fancy stuff you buy at only restaurants. And to be honest, I never even knew what ingredient was used t...
No commentsI thought I would have a hard time finding some of the Asian ingredients in America, but the other night, Matt and I found an awesome Asia...
1 comment