October 2015 / Jillian Does Food

Monday, October 26, 2015

Matt and I were doing our normal Sunday night grocery shopping at Safeway. Fun note: we actually walk to the grocery store since we're...

Last night, Matt and I hosted our very first themed dinner party: Halloween! We ate so much food it was crazy, but everything was so delicio...

You know how they say "one pot" recipes? Well... this is a one-pumpkin recipe. Everything in the soup is added to the pumpkin a...

I have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...

This may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and t...

I've been really tired of drinking shakes for breakfast, and I am also kind of lazy when it comes to cooking before work. So, Sunda...

I've got so much dill in my garden and I needed to begin using it ASAP. So I decided to make a dinner in which my main ingredient was i...