March 2014 / Jillian Does Food

Monday, March 31, 2014

I'm going to be real honest. I've always hated banana bread. {gasp!} But it's true; 1. I hate nuts in my bread (i lov...

I call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...

You won't believe this. But, it's true. Very true, and somewhat embarrassing. On my bike ride home last night, I was thinking about ...

In the past, I've had a really hard time shopping at Whole Foods. I end up moseying around for at least an hour, eventually getting my b...

I tried something new the other day. I wanted to really focus in on what I was putting in my body and how much of it I was putting in there....

Last Sunday I went to Sprouts and filled my fridge with only produce. I told myself, for an entire week, I would only eat salads and vegeta...

Okay, so I'm not going to lie. I made this bad boy for dinner. But that doesn't mean it's not excellent for breakfast. This sa...

I used to think risotto was some fancy stuff you buy at only restaurants. And to be honest, I never even knew what ingredient was used t...

Thai Secret Cooking School and Organic Farm: http://www.chiang-mai-cooking-school.com Matt was working in Thailand in January, and after h...