Fancy Overnight Soy Cake Yogurt Jars
Wednesday, June 25, 2014
After finishing the Bolder Boulder this Memorial Day, I was given a free sample of Silk Vanilla Soy Yogurt. Now, I have had their fruity fla...
No commentsHealthy Chickpea, Carrot, and Sweet Potato Patties
Friday, June 13, 2014
Holy crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...
No commentsShrimp and Apricot Endive Boats
Monday, June 9, 2014
So yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats fo...
No commentsStrawberry Polenta Salad
Monday, April 7, 2014
Did I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...
1 commentGluten-Free Gourmet Turkey Burger
Wednesday, April 2, 2014
I recently partnered with Modern Gingham to showcase her jams and how to use them in various ways, beyond toast that is. While my favorite ...
2 commentsMoist, Gluten and Dairy Free Banana Bread
Monday, March 31, 2014
I'm going to be real honest. I've always hated banana bread. {gasp!} But it's true; 1. I hate nuts in my bread (i lov...
17 commentsSexy Butternut Squash & Ginger Soup
Friday, March 28, 2014
I call this recipe sexy because it really is. I would serve this soup on a date and be just fine with it. Ingredients: 2 cups chopped...
No commentsHealthy Quinoa & Tofu Lettuce Wraps
Wednesday, March 26, 2014
You won't believe this. But, it's true. Very true, and somewhat embarrassing. On my bike ride home last night, I was thinking about ...
1 comment
Asian food,
dairy free,
dinner,
gluten free,
hot,
lettuce wraps,
quinoa,
salad,
skillet,
spicy,
tofu,
vegan,
vegetarian
How to Shop Smart at Whole Foods
Monday, March 24, 2014
In the past, I've had a really hard time shopping at Whole Foods. I end up moseying around for at least an hour, eventually getting my b...
No commentsEat More Rabbit Food
Thursday, March 20, 2014
I tried something new the other day. I wanted to really focus in on what I was putting in my body and how much of it I was putting in there....
1 commentTwo Healthy Salads
Saturday, March 15, 2014
Last Sunday I went to Sprouts and filled my fridge with only produce. I told myself, for an entire week, I would only eat salads and vegeta...
No commentsTurkey, Egg, and "Cheese" Healthy Breakfast Sandwich
Monday, March 10, 2014
Okay, so I'm not going to lie. I made this bad boy for dinner. But that doesn't mean it's not excellent for breakfast. This sa...
No commentsBarley Risotto with Coconut, Squash, and Corn
Thursday, March 6, 2014
I used to think risotto was some fancy stuff you buy at only restaurants. And to be honest, I never even knew what ingredient was used t...
No commentsThai Secret Cooking School
Tuesday, March 4, 2014
Thai Secret Cooking School and Organic Farm: http://www.chiang-mai-cooking-school.com Matt was working in Thailand in January, and after h...
1 comment
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