/ Jillian Does Food

Monday, October 12, 2015

I have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...

This may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and t...

I've been really tired of drinking shakes for breakfast, and I am also kind of lazy when it comes to cooking before work. So, Sunda...

I've got so much dill in my garden and I needed to begin using it ASAP. So I decided to make a dinner in which my main ingredient was i...

After finishing the Bolder Boulder this Memorial Day, I was given a free sample of Silk Vanilla Soy Yogurt. Now, I have had their fruity fla...

Holy crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...

So yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats fo...