Sweet Potato Sushi with Basil Garlic Pesto
Tuesday, October 11, 2016
I wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...
No commentsI wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...
No commentsToday marks my second attempt of Whole 30. I was doing great on my first round I started over a month ago, but I got very busy at work ...
1 commentIt's been a while since I've made salmon. I've taken a little hiatus because the last time I made fish it was a bit too fishy....
No commentsMatt and I were doing our normal Sunday night grocery shopping at Safeway. Fun note: we actually walk to the grocery store since we're...
No commentsLast night, Matt and I hosted our very first themed dinner party: Halloween! We ate so much food it was crazy, but everything was so delicio...
3 commentsYou know how they say "one pot" recipes? Well... this is a one-pumpkin recipe. Everything in the soup is added to the pumpkin a...
No commentsI have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...
No commentsThis may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and t...
3 commentsI've been really tired of drinking shakes for breakfast, and I am also kind of lazy when it comes to cooking before work. So, Sunda...
No commentsI've got so much dill in my garden and I needed to begin using it ASAP. So I decided to make a dinner in which my main ingredient was i...
No commentsAfter finishing the Bolder Boulder this Memorial Day, I was given a free sample of Silk Vanilla Soy Yogurt. Now, I have had their fruity fla...
No commentsHoly crap I didn't realize eating this healthy could taste this good. But I guess does. Check out my recipe for my chickpea, carrot, and...
No commentsSo yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats fo...
No commentsDid I ever tell you how much I love salad? If not, I'm pretty sure my collection of salad recipes gives it away. Maybe I should have nam...
1 commentI recently partnered with Modern Gingham to showcase her jams and how to use them in various ways, beyond toast that is. While my favorite ...
2 comments