Shrimp and Apricot Endive Boats

 

So yea, this recipe could be a really nice appetizer for your summer party or potluck, but last night, I enjoyed these endive boats for dinner.

Ingredients:

• 1/4 pound of cooked shrimp, diced
• 1 small tomato, diced
• 1 apricot, diced
• 1 small shallot, diced
• 1 lemon, squeezed
• 1 tsp mayonnaise, or mayo spread
• 1 tsp garlic powder
• salt and pepper to taste
• endive leaves
• dried basil and mint for garnish

Steps:

1. In a small bowl, mix all ingredient except endive and dried herbs
2. Lay leaves out on a plate, and fill with your salad with a small spoon
3. Sprinkle with dried basil and mint

 

Enjoy!