Jillian Does Food

Tuesday, October 11, 2016

I wish I had more pictures because these sushi rolls were OUT OF THIS WORLD. Not even kidding. This was a complete experiment and I...

Today marks my second attempt of Whole 30. I was doing great on my first round I started over a month ago, but I got very busy at work ...

It's been a while since I've made salmon. I've taken a little hiatus because the last time I made fish it was a bit too fishy....

Matt and I were doing our normal Sunday night grocery shopping at Safeway. Fun note: we actually walk to the grocery store since we're...

Last night, Matt and I hosted our very first themed dinner party: Halloween! We ate so much food it was crazy, but everything was so delicio...

You know how they say "one pot" recipes? Well... this is a one-pumpkin recipe. Everything in the soup is added to the pumpkin a...

I have to say, I really love the cookbook, Thug Kitchen. Not only are the recipes really yummy looking, but their descriptions are also v...